3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. Milk is 54F in the glass door merchandiser in the lobby area at time of inspection. TCS foods must be held cold at 41F or lower at all times. Milk must be discarded. Adjust or repair this cooler as needed so that all items hold cold at 41F or lower at all times.
3717-1-06.4(A) / Repairing.
Observed ice accumulation coming from the condensor of the walk in freezer. Repair any leaks or drain plugs in the freezer.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-July-2022
| Comments |
|---|
| Erin Sheller is the PIC present for inspection Facility does not have the license to cool and reheat meatballs and marinara in bulk if any is leftover. PIC stated that they do not cool and reheat at this store. Quat sanitizer is correct at 150ppm in wipe cloth bucket, test strips available |