3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. The one door reach in cooler is holding beverage syrup at 44F and has an ambient air temperature of 45F. TCS foods must be held cold at 41F or lower at all times. Adjust or repair the cooler as needed so that all foods hold cold at 41F or lower.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
VR 03 / Variance letter on premises
Variance approval letter not available at time of inspection
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Observed prepared salads stored in the bottom of the prep top cooler where they are being dripped on by leaking condensate from the cooler. PIC discarded all contaminated salads at time of inspection. No food may be stored in this cooler where condensate is leaking.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Observed racks of buns stored in contact with employee jackets that are stored in their designated area. Food and food contact items must be kept separate from employee belongings.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
The prep top cooler is dripping condensate into the interior portion of the cooler where food is stored. Repair this cooler so that condensate is drained/disposed of properly.
3717-1-04.1(KK) / Food equipment - certification and classification.
Observed home use container used for storing sugar at the front counter area at time of inspection. All food containers must be commercial grade and NSF approved or equivalent.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed grease build up on the lights and grid above the heat lamp hot hold area for fries and nuggets. Clean all equipment as often as needed to maintain it clean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed grease build up on the hood surfaces above the fryers.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed ice build up on the interior of the walk in freezer coming from the evaporator. Clean ice build up and repair the freezer so that ice does not form.
3701-21-25(K) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 19-April-2024
| Comments |
|---|
| Kia Brady is the PIC present at time of inspection There must be someone present at all times of operation with a minimum of Person In Charge Food Safety Certification There must be at least one employee of this facility in a managerial role that has Manager's Certification in Food Protection Quat sanitizer is correct at 200ppm, test strips available Observed test strips for chlorine sanitizer used in Frosty machines Observed paperwork for Cinnabon cream cheese frosting stating that it is shelf stable due to water activity Variance Review: Facility is not tempering cheese at this time Variance paperwork is not present at the facility, PIC stated that another manager has it right now Variance paperwork must be maintained at the facility at all times. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: TCS foods were not being held at the proper temperature. X - P - Chemical: Toxic materials are properly identified and stored. |