3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed the door gasket of the walk in cooler is torn.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Observed an employee beverge stored on a rack with and above food in the dry storage room. All employee belonings must be stored in a designated area that is separate from or below all food and food contact items.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-May-2023
| Comments |
|---|
| Margie Cousino is the PIC present at inspection PIC has Manager's Certification in Food Protection Dish machine is sanitizing properly with the final rinse reaching 160F at the dish, thermal labels provided Observed metal stem thermometers, good date marking practices, gloves available, hair restraints worn Observed cleaning and organizational improvements |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |