3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.
Observed packages of avocado holding at 54 degrees in the prep table.
The packages needed to be refrigerated, per the PIC.
The avocado packages were discarded.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Repeat Insufficient air gap between the flood rim and the water supply inlet.
Observed no air gap present at the ice machine or ice bins.
Install air gaps at these locations for backflow prevention.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Corrected During Inspection Food not protected from contamination.
Observed a box of coffee, under the coffee dispenser, with coffee spilled on it.
PIC had the coffee placed in a smaller box and pushed back so liquid could not be spilled on it.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Repeat Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.
Observed no working irreversible thermometer, and the thermal labels were not functioning properly.
PIC stated she would purchase different thermal labels.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed the walk in freezer floor in need of cleaning.
Observed the floor by the CO2 tanks needing cleaned.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed locations in the store, like by the three compartment sink where the seals need scraped and re-caulked. Other locations, such as around the walk in cooler, where more caulk needs added to seal the gaps.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-October-2023
| Comments |
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| A reinspection shall occur on 10/26/2023, at which time all violations shall be corrected and/or reasonable timelines for correction provided. |