No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-August-2016
| Comments |
|---|
| Temperatures: milk 36F, yogurt 36F, eggs 37F, hard boiled eggs 37F, hummus 35F, ranch 36F, chicken cooking 38F. NO VIOLATIONS Observed test strips, gloves, and thermometers. Quat sanitizer tested at 200 ppm in 3-bay. |