No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-October-2019
| Comments |
|---|
| Comments: Hot holding at 135F or above. Cold holding at 41F or below. Milk in walk in cooler 29-33F, Milk in cold holding 34F, Hot holding 142-156F Dish machine 170F Hand sinks fully stocked Test strips, gloves, thermometer, and hairnets available . Facility was well maintained during inspection. |