3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Repeat Nonfood-contact surfaces not easily cleanable. Observed the bottom of the stainless steel table on the cookline is rusted and is no longer smooth and easily cleanable.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed old date stickers on the exterior surfaces of clean containers in storage. Completely remove stickers before washing food containers.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up on the interior of the microwave.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up on the wire racks in the walk in cooler.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed the grease trap on the floor in the dish room is missing part of it's cover. Replace or properly repair the grease trap cover.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build up on the walls underneath and behind plumbing and fixtures in the dishroom.
3717-1-06.4(A) / Repairing.
Repeat Observed broken and damaged floor tiles at the cookline area. Replace any missing or broken flooring so that all floors are intact, smooth, and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed the floor needs cleaned behind and underneath equipment at the cookline and in the walk in cooler and freezer.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build up on the ceiling/vents in the facility.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed ice build up on the interior of the walk in freezer.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-March-2024
| Comments |
|---|
| Edward Sheets is the PIC present at time of inspection PIC has Manager's Certification in Food Protection Dish machine is sanitizing properly with the final rinse dispensing chlorine at 100ppm, test strips available Quat sanitizer is correct at 200ppm in wipe cloth bucket, test strips available |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |