3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.
Observed food residue on Hobart mixer
Observed food residue on meat slicer
Observed sticker residue on clean containers
Observed a dirty metal pan comingled with clean dishes
CORRECTIVE ACTION: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
Observed cutting boards that are severly scored and need to be replaced
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.
Observed equipment on grill line with hanging dust and grease build up
Observed filthy can opener holder
Observed cabinet under hand sink in servery filthy
Observd dust build up on personal fan in servery
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed filthy floors underneath equipment
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-June-2023