No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-April-2017
| Comments |
|---|
| Temps: ham 34F, sandwiches 37F, creamer 34F, chilli 143F, hot dogs 157F, pizza 154F, chicken sandwiches 173F, creamer 34F Hand sink stocked with soap and paper towels. **Hand sinks for hand washing only - NO dumping** Quaternary Ammonium sanitizer in three compartment sink observed at 300ppm. Test strips available. All food and food contact items observed off the floor. All TCS items observed with proper date marking and in proper temperature range. Signed employee health forms on corporate portal upon hire. Bodily fluid clean up kit available in office and in back food prep area. Facility's mgr has Level 2 food safety certification from ODH. No violations at time of inspection. |