3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up on the can opener and the top of mixer.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-November-2021
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| NOTES: Gary Lay present for inspection - proper certification provided #JHAN-9MWFR6 Updated handouts will be sent - clean up procedure, employee health log Discussed lighting options in the walk-in cooler |