3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Deli meat is portioned out and placed in foil packets and marked with a date. Then they are placed in the freezer and moved to cooler as needed. Freezing stops the 7 day maximum holding period - (it does not restart it). When removed from freezer - mark with a new date the remaining days left. Example: Portioned and placed in freezer on 1/1 (day one) Removed from freezer to place in cooler on 1/6 (day two) Re-mark food with new date 1/11 (day seven which is the last day to be served)
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed the round ice scoop holder on the front line have build-up on the inside surfaces where the ice scoop touches. Properly clean and sanitizer this holder at least every 24 hours.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.