No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-April-2023
| Comments |
|---|
| Toni Baldwin is the PIC present at time of inspection with Manager's Certification in Food Protection Dish machine is sanitizing properly with the final rinse reaching 165F at the dish, thermal labels are provided Clorine sanitizer is correct at 100ppm in wipe cloth buckets, test strips available Quat sanitizer is correct at 200ppm in 3 bay sink, test strips available Facility is clean and well maintained Observed good hot and cold holding temperatures |