3701-21-25(I) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-December-2022
| Comments |
|---|
| Kanon is the PIC present at time of inspection, PIC stated that he is currently taking food safety certification class Quat sanitizer is correct in wipe cloth buckets at 200ppm, test strips available Observed good handwashing by food handlers, hair restraints are worn, good temperatures and date marking of food Facility is clean and organized |