No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-December-2017
| Comments |
|---|
| Temperatures: yogurt 32F, cheese 32F, bean 32F, milk 32F, melon 32F. Hand sink fully stocked. All food stored properly. Quat sanitizer tested at 300 ppm. (Replace test strips with new. Observed gloves, and thermometer. PIC has Level 2. |