No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-September-2017
| Comments |
|---|
| Temperatures: hog dogs 34F, whipped topping 34F. NO VIOLATIONS AT TIME OF INSPECTION. Hand sink fully stocked. Quat sanitizer tested at 200 ppm in 3-bay. Observed test strips, gloves, and thermometer available. |