No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-May-2017
| Comments |
|---|
| Temperatures: pepperoni 41F, mini dogs 41F, hot dogs 41F Hair properly restrained. Gloves/tongs, thermometer available. Hand sink fully stocked with soap and paper towels. Proper employee hand washing observed. Quaternary Ammonium sanitizer observed at 300ppm. Test strips available. Signed employee health forms at corporate office. Sick clean up policy available. Facility has manager that is Level 2 certified. Facility clean and maintained. No violations at time of inspection. |