[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods (chicken patties 120F) not being hot held at the proper temperature in oven. Oven was turned back on to reheat chicken patties.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 03-July-2019