[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 05-December-2017


Comments
Refer to CCP for complete temperature log.
Thermometer, gloves available
High temperature dish machine is sanitizing properly. Maximum registering thermometer present.
Quat sanitizer and test papers present.
No violations