3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed dirty cups stored in hand sink.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods (milk 47F) not being cold held at the proper temperature in dorm cooler. Milk was discarded.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods (milk 44F) not being cold held at the proper temperature in dorm cooler. Milk was moved to commercial kitchen cooler.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. Observed table cleaner stored on top of cooler next to food.
3717-1-04.1(KK) / Food equipment - certification and classification.
Corrected During Inspection Equipment not approved by a recognized testing agency. Observed dorm coolers in rooms used to store milk.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-July-2019
| Comments |
|---|
| VI - TCS Food: TCS foods were not being held at the proper temperature. X - Chemical: Observed toxic materials improperly identified, stored and used. |