No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-April-2016
| Comments |
|---|
| Temperatures: ham in under counter cooler 32F cheese in under counter cooler 32F milk in under counter cooler 34F milk in under counter cooler 34F whipped cream in 1 door 38F cream cheese in 1 door 38F Quat sanitizer is correct at 200ppm in 3 bay sink set up and wipe cloth bucket, test strips available Observed gloves, thermometers, excellent date labeling of ready to eat refrigerated foods Facility is very clean and well organized Operator has Level 1 food safety training, there must be someone present at all times who has this certification No violations at time of inspection |