No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-April-2018
| Comments |
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| *Hand sink properly stocked. *Temperatures in compliance with Ohio Food Code: milk 36F, taco 38.5F, yogurt 38F, walk-in cooler 37.5F (amb), taco 38F, nuggets 39F. *Verified signed employee reporting agreement forms. *Tested quaternary ammonia between 200-400 ppm in bucket. *Gloves, laser and probe thermometer, and test strips available. *Trudi Weygandt is servsafe certified. Discussed obtaining the ODH certificate. *Maintenance is responsible for cleaning up vomit/fecal accidents. *Reviewed pest control company report from March 2018: no pest activity noted. NOTES: *To prevent contamination, food employees may not wear jewelry (rings, watches) on their arms or hands. NO VIOLATIONS NOTED DURING INSPECTION. |