3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible - sink being blocked with a container being stored inside basin. Do not store anything inside the hand-sink to ensure access for proper hand-washing. Container was removed during inspection.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Employees beverages improperly located. Observed personal drinks stored on shelves above food and supplies. Store all personal items away from or below food supply areas.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-October-2023
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| NOTE: Reviewed procedure for buns and biscuits. A shelf stable product, Gold-n-Sweet Margarine, is used on the buns and biscuits. The biscuits are then refrigerated. The buns are placed in a container and stored at room temperature for the day. There are no public health hazards with this process. |