No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 28-January-2016
| Comments |
|---|
| Temperatures: beans 38F, turkey 38F, beef 38F, eggs 38F, milk 41F, cooler 40F. NO VIOLATIONS AT TIME OF INSPECTION. Observed test strips, thermometer, and gloves. *Be sure to make sign for hand sink were food is served in day care. 1 bay must be a hand sink. Quat Sanitizer tested at 400 ppm. |