3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Install a minimum of a 2 inch air gap on the drain plumbing of the food preparation sinks. If both sides are used for food prep, both sides will need to be air gapped.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment is not approved by a recognized testing agency. Observed sterilyte and gladware style containers used for direct food contact/storage.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Phase out homestyle food containers and replace with commercial grade containers.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-August-2017
| Comments |
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| See CCP Inspection from 8/10/17 for temperature log. All temperatures are good at time of inspection. Observed good date marking practices, good glove use and hand washing, thermometer available Observed quat sanitizer bucket set up correctly at 200ppm, test kit available Dish machine is sanitizing properly with the final rinse dispensing chlorine at 50ppm Person in charge today is certified in Level 2 food safety |