No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-July-2018
| Comments |
|---|
| All temperatures were within the limit of Ohio Food Code. Hand sinks fully stocked. Observed test strips, gloves, and thermometer. Quat tested at 300 ppm in buckets and 3-bay. PIC Michelle has Level 2 certificate. |