3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-May-2018
| Comments |
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| Food supplier is Papa Eli's from Michigan. Mr. Ibrahim Haddad is the owner, he was on site delivering and controlling food. Level one food safety completed Level two food safety required now - reviewed with Ibrahim. Menu today - taco meat, beans, celery with ranch taco meat 147F, 155F, 143F, beans 140F, ranch 40F, milk 38F - all acceptable Probe thermometer available for monitoring and recording temperatures. Hand-washing sink stocked with supplies Gloves available for handling food Mix the available bleach with water to 100ppm - use chlorine test kit to verify concentration (expired, replace with new kit) |