[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed 2-door prep cooler slide with food debris build-up. Corrective Action: Equipment food-contact surfaces shall be cleaned to sight and touch.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 03-January-2022


Comments
Stacey Peacock present for inspection.

Notes:
Consulted on chip paint on wall by the microwave.
Consulted on chip paint on wall by coffee pot.
Consulted on personal items in one location.
Consulted on drink being on bottom shelf.
Consulted on coffee drawer.

Handwashing Sinks are fully stocked.
Sanitizer Chlorine bucket at 100 ppm.
Coolers 41F or below.
*New version of the employee health form sent via email.
*Emailed a new copy of the Vomit and Diarrhea form
Comments related to the Critical Control Point Inspection (Item 35) are listed below.

VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.