3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed some debris beneath the dry storage racks. Observed dust build up on the fan on the wall in the dish room.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed some low grout underneath the dish machine where water and debris can accumulate. Repair grout so that floors are smooth and easily cleanable.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-August-2019
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. V - P - Food from Approved Source: All foods are from an approved wholesaler- GFS VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored. |