No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-March-2017
| Comments |
|---|
| No violations at time of inspection all coolers are in good working order, observed no hot foods during preparation Temperature log: bologna in cooler 39F, hot dog in cooler 40F, milk in cooler 38F, raw bacon in cooler 41F NOTES: MAKE SURE PERSONAL ITEMS ARE KEPT AWAY FROM CONSUMER ITEMS MAKE SURE THERE ARE THERMOMETERS IN ALL COOLERS TO HELP MONITOR THE INTERNAL TEMPERATURE |