3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge was not able to locate ingredient information, including major allergens, for the self service roller grill items and pizza.
Employees shall be properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergen information shall be made availble to consumers upon request.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. There was no way to verify that an employee health policy is in place at this facility.
An employee health policy shall be implemented that will inform food employees in a verifiable manner of their responsibility to report information about their health.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed build up on the one of the soda dispenser nozzles at the Club Chill fountain area.
Soda dispenser nozzles shall be clean to sight and touch. Clean the soda dispsensing nozzles.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed product residue on the nacho cheese dispenser nozzle.
Equipment food contact surfaces shall be clean to sight and touch. Clean the nacho cheese dispenser nozzle.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed build up on the roller grill rollers and dividers that come into direct contact with food items.
The food contact surfaces of cooking equipment shall be kept free of soil accumulations and grease deposits. Clean the roller grill rollers and dividers.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed accumulation of product residue on the nozzles and interior dispensing chutes of 3 cappuccino machines in the coffee area.
The food contact surfaces of the cappuccino machine shall be clean to sight and touch. Clean the nozzles and interior chutes of the cappuccino machines.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed product residue on the flavoring syrup pumps at the dump station.
The food contact surfaces of the flavor syrup pumps shall be clean to sight and touch. Clean the nozzles of the flavor syrup pumps.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature. Hot dog is 130F and tornados are 125F-130F on the roller grill at time of inspection. TCS foods must be held hot at 135F or higher at all times to prevent the growth of pathogens.
The out of temperature hot dog and tornados were voluntarily discarded at time of inspection.
3717-1-06.4(K) / Controlling pests.
Critical Observed flies in the food prep area in the back of the store. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises as they can be a vector of disease.
Eliminate the pest and contact a licensed pest control operator if necessary.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed the coffee machines are not properly air gapped, with the drain hose going down into the floor drain. To prevent backsiphonage and contamination of equipment, coffee machines must be properly air gapped.
Properly air gap coffee machines to prevent backflow.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food. The roller grill is not maintaining foods at proper temperatures of 135F or higher on the left side at this time.
3717-1-06.1(M) / Outer openings - protected.
Observed a gap at the bottom of the back door where pests could enter the facility.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Corrected During Inspection Food employee(s) not wearing a hair restraint.
Food handler put on a hair net at time of inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build up on plastic drawers in food prep area. Observed build up on wire racks in the food prep area, wire storage rack under 3 bay sink, racks in walk in cooler, and racks for chip display in the store.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build up on walls and ceiling tiles throughout the facility. Observed heavy dust and grease build up on the wall and ceiling tiles in the food prep area behind the oven. Observed build up on flooring throughout the facility
3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents.
Ceiling vents in the food prep area, dry stock area, and retail area have accumulation of dust on them.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-July-2021
| Comments |
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| Jessica Smith is the manager present for inspection |