[?] A summary of the violations found during the inspection are listed below.

3717-1-06.1(M) / Outer openings - protected.
Repeat Observed an outer opening, window, or door without proper protection against the entry of insects and rodents.Observed kitchen back door to outside not sealed properly when closed during inspection.
To prevent contamination, outer openings of an FSO or RFE shall be protected against the entry of insects and rodents as specified in this rule.
3717-1-06.2(I)(1) / Lighting - intensity (10)
Repeat The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles.Observed burnt out light bulb inside walk in freezer at time of inspection.
The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning.


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 19-September-2016


Comments
Observed hand washing sinks stocked with soap and paper towel.
Observed a probing thermometer, hair restraints and gloves at time of inspection.
Observed Quaternary sanitizer at 200ppm in buckets during inspection. Test strips available.
Observed high temperature dish machine reach 180F on a final rinse at time of inspection.
Temperature log:Milk 34F, Salad 35F, Baked beans 138F, Steak sandwich 142F, Milk 36F.
**Facility receives food from commissary and reheated to 165F**