3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at kitchen handwashing sink - the dispenser was empty. Refill with available soap.
3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information.
Corrected During Inspection Poisonous or toxic chemicals did not have manufacturers label. Observed the bleach spray bottle not labeled.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-November-2018
| Comments |
|---|
| It is recommended to have a thin probe thermometer which registers temperatures at the tip of probe. New handouts will be e-mailed - begin implementing. Choking poster must be posted, employee health logs for all kitchen employees, written clean up procedures need to be on site explaining how to properly clean vomit or fecal incidents. |
| X - Chemical: Observed toxic materials improperly identified, stored and used. III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). |