3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Food contact surfaces not easily cleanable - observed damaged food lids with cracks or melted surface. Remove from use.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed a knife on the cook-line being stored between the cutting board and the steam table, build-up present in this area. Knife was removed and placed into ware-washing area. Review with staff on proper storage of in use utensils.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-April-2024