3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. Observed cooked potatoes sitting out at room temperature at 52F. Observed egg mixture sitting out at room temperature at 58F. These are TCS foods and must be held cold under refrigeration at 41F or lower at all times.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Observed the back door is opened with a screen door attached, but the screen door does not fully close and is not tight fitting in the door frame. The screen door must be tight fitting to prevent pests from entering the kitchen.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed the wire racks in the walk in cooler are rusted and are no longer smooth and easily cleanable.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed torn door gaskets on the reach in portion of the prep top cooler at the cookline and on the glass doors of the walk in cooler. Observed the door frame on the interior of the prep top cooler at the cookline is damaged.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. Observed the food preparation sink is no longer sealed to the wall. Reseal the sink to the wall to prevent debris/moisture from accumulating behind the sink.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed dust build up on the ceiling tiles/vents in the kitchen. Clean floors, walls, and ceilings as often as needed to prevent build up from forming.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-May-2023
| Comments |
|---|
| Ryan King is the PIC present for inspection with food safety certification Dish machine is sanitizing properly with chlorine dispensing at 100ppm, test strips available Quat sanitizer and test strips available |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: TCS foods were not being held at the proper temperature. X - P - Chemical: Toxic materials are properly identified and stored. |