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[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. Hand sink blocked by bottled drinks. Drinks were moved to make hand sink easily accessible.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 17-April-2019


Comments
*Observed Julie's Servsafe Manager certificate, but she doesn't have the Ohio Level 2 certificate. To obtain the Ohio Level 2 certificate, contact whomever you took the ServSafe exam with to see if they have this document. If they do not, then contact: Ohio Department of Health (614-466-3543) and ask about Reciprocity to obtain the Ohio Level 2 certificate. The Ohio Level 2 certificate must be available on-site for next inspection.

*Summary of major changes to the Ohio Uniform Food Safety Code provided during inspection.

*Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. Discussed wrapping apples at self serve station.