No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-November-2016
| Comments |
|---|
| Temperature Log: parfait 41F, cut melon 41F, milk 39F, 1/2 & 1/2 40F, salad 41F Observed stocked hand sink, gloves, thermometer, quat 400ppm, test strips available, good hand washing, Clean and organized No violations at the time of inspection. |