3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed cooked noodles held past 7 days. Noodles were discarded during inspection.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Cooler is holding TCS foods between 58F-60F. Cooler can not be used to hold TCS foods until it is working properly.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-April-2024