No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-April-2019
| Comments |
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| Food supplier is Papa Eli's from Michigan - 8500 Secor Rd. Lambertville, MI 48144 Mr. Ibrahim Haddad is the owner, he was on site delivering and controlling food. Level one food safety completed Level two food safety required now - Vice principal and person who oversees food program has Level Two food safety certificate. Menu today - mac and cheese (149-166F), Milk 38F - all acceptable Probe thermometer available for monitoring and recording temperatures. Hand-washing sink stocked with supplies Gloves available and in use for handling food Mix the available bleach with water to 100ppm - use chlorine test kit to verify concentration New hand-out will be e-mailed to update clean up procedures for vomit or fecal incidents. |