No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-October-2023
| Comments |
|---|
| Toni Baldwin is the PIC present at time of inspection, PIC has Manager's Food Safety Certification Dish machine is not in use at this time due to being out of detergent Quat sanitizer is correct at 150ppm in wipe cloth bucket and 200ppm in 3 compartment sink, multi-range quat used, test strips provided Hair restraints worn, observed gloves, metal stem thermometer Observed good hot and cold holding temperatures Facility is clean and organized |