3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. Observed hand sink with dishes at time of inspection.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Food not properly protected from contamination by separation, packaging, and segregation. Observed raw eggs stored over beer at time of inspection.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed metal tongue for hot holding stored in a dirty container at time of inspection.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. Observed build-up on equipment handles and surfaces at time of inspection.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed yellow and white cheese with no date marking at time of inspection.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. Observed ready to eat romaine lettuce spoiled in the walk-ink cooler.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).Observed no paper towels or drying device at time of inspection.
3717-1-04(F) / Sponges - use limitation.
Improper use of sponges. Observed sponge at the hand sink at time of inspection.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed black build-up on the cold holding 12 door and 9 door coolers shelves and display cooler door rail at time of inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed torn gasket on the 7-up cooler and 9 door cooler gasket at time of inspection.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. Observed handle missing on the 12 door cooler on door #6 at time of inspection.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. Observed box freezer with the cover broken not properly sealing.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed build-up above the fryer and griddle vent exhasut system at time of inspection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed excessive build-up throughout the facility and not properly maintained and cleaned.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed build-up on the floors wall and ceiling throughout the whole facility at time of inspection.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. Observed mop sitting in a mop bucket with dirty water at time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-February-2019