No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-September-2016
| Comments |
|---|
| Hand sink fully stocked with soap and paper towels. Quaternary Ammonium sanitizer observed at 300ppm. Test strips available. Thermometer/gloves available. Temps: nacho cheese 150F, chilli 138F, ham 38F, hot dogs 151F All retail temperatures within range of ODA. **Will look into corporate standards regarding date marking** **Increase cleaning on non food contact surfaces - wall behind 3 compartment, outside of cooler doors** No violations at time of inspection. |