3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. Observed front cooler (true refrigerator) running above 41F during inspection. Do not use cooler until it is repaired.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-September-2017
| Comments |
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| *Hand sinks fully stocked. *Thermometer, test strips, hair nets, maximum registering thermometer, and gloves available. *Temperatures: cinnamon rolls 139F, chocolate milk 38F, juice 36F, walk-in cooler 36F(amb), freezer 5.5F(amb), milk 38F. *Tested quaternary ammonia sanitizer at 400 ppm in bucket. *Dish machine was sanitizing properly, it was reaching 166F at final rinse. *PIC is level II certified. *Facility is clean and well-organized. |