No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-November-2016
| Comments |
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| Temperatures: noodles 35F, sauce 34F, milk 31F, pepperoni 35F, cheese 35F, chicken 35F, yogurt 32F, prep top 35F , 1-door reach in 38F, deli meat 31F, milk 31F, cheese 31F, bacon 31F, yogurt 29F, milk 38F. NO VIOLATIONS AT TIME OF INSPECTION. Note: Continue to replace floor tiles in cafe area. Quat tested at 300 ppm in 3-bay. Hand sinks fully stocked. Dish machine final rinse over 180F. Facility is clean and well maintained. Test strips, gloves, and thermometers available. |