No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-July-2017
| Comments |
|---|
| Hand sinks fully stocked. Quat sanitizer tested at 200 ppm in buckets and 3-bay. Test strips, gloves, and thermometer available. PIC has Level 2 Food Safety Certification. NO VIOLATIONS AT TIME OF INSPECTION. |