3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events..
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-October-2017
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| Temperature Log: sausage 153F, egg 147F, parfait 40F, milk 38F, sandwich 41F Observed stocked hand sink, gloves, thermometer, Quat 200ppm, test strips available Discussed Level 2 is signed up for online, test will be proctored. This must be done by next inspection. State Certificate is needed. Discussed to label muffins and pastry's with ingredients for allergy purposes when the items are customer serve. Observed signed employee health agreements, provided another copy of the vomit/ fecal clean up procedure. |