3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature (43F-45F) in one door cooler. Cooler temperature was turned down at time of inspection. TCS food must be 41F or below to prevent bacterial growth.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-August-2020