[?] A summary of the violations found during the inspection are listed below.

3717-1-03.5(C)(3) / Food labels - bulk food
No ingredient list available for the bulk donut case for self service.
Provide an updated ingredient list for each donut sold in the donut case. Note: Facility called another store to have an ingredient list emailed over. Donuts cannot be sold without an ingredient list is available for customers for review. Bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 14-October-2014


Comments
Facility removed the homestyle freezer and replaced with a Kelvinator commercial freezer
Facility received a fax with the ingredient list for Tom's Donuts for the donut case at the time of inspection
Handsinks stocked
Quat sanitizer and test kit available -Quat sanitizer should test at 200ppm
Food thermometer available - calibrate to 32F with ice water at least weekly