3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical The display case is holding foods cold at 46F with an ambient temperature of 44F on the left side at this time.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 41°F or less. Cooler was adjusted and foods moved at time of inspection. Closely monitor this cooler to ensure proper internal food temperatures of 41F or lower.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed some foods that were not date marked. Observed some foods that were date marked but were past the maximum 7 day hold time.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.