No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-April-2019
| Comments |
|---|
| Good temperatures for hot and cold holding, thermometers available Observed quat sanitizer at 150ppm, test strips provided Dish machine is sanitizing properly with the final rinse reaching at least 160F *Restroom doors must be kept shut at all times No violations at time of inspection |