[?] A summary of the violations found during the inspection are listed below.

3717-1-05.4(B) / Outdoor storage surface.
Outdoor refuse storage surface not properly constructed and sloped to drain. Observed dumpster and grease unit sitting on grass/dirt/gravel. It needs to be on a cement pad or black top. Prevent issues with pest/vermin.
relocate to a cement or black top area
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. Observed need to replace floor tile (e.g. in front of sink by ice maker). There is also a need to seal inside areas: floors, walls, ceiling in back of store and throughout store...its an old building...prevent pest/vermin from entering and moving around.
seal inside surfaces to prevent pest/vermin from getting in and moving around.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. Observed a bare light ceiling bulb in one of the rooms (equipment, flour).
protect the bulb from breaking and contaminating what is below it with glass....food, food contact surfaces..


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 07-February-2019


Comments
Comments:
(1) Consulted on correct way of dealing with frozen, vacuum packed seafood to prevent producing a heat stable poison because thawing was not done to label package direction.
(2) Consulted on date marking, provided a handout
(3) Provided a First Aid handout on Food Chocking
(4) Provided an updated copy of Employee Health Agreement, replaces the one used since March 2016)
(5) Shared a copy of ODH Clean Up of Vomit/Fecal Matter
(6) Consulted on cleaning inside surfaces of ice maker (e.g. drip edge corners) and the hot holding unit for soups/sauces.
(7) There is a ODH Level Two certificate for Brenda K. Hobbs....send the companion ServSafe certificate to: markanj@co.lucas.oh.us so it can be entered into our software.
(8) One of the freezer walk ins shows ice from condenser and onto floor
(9) Provided a copy of TLCHD brochure